Brown Potatoes/Sugar Potatoes

Recipe for 4 persons.

Ingredients:

600 grams small potatoes, peeled weight

3 tbsp. sugar

30 g. butter

Boil the potatoes, peel and allow to cool, or can be used potatoes from glass. Melt sugar in a large frying

pan over very low heat. Once it begins to brown and is completely melted, add the butter. It is very important

that you do not stir the sugar when it is melting. When butter and sugar are boiled together to a uniform golden

brown mass, add the potatoes. The potatoes should be moist (not wet) (due to cold water and drain in a sieve).

Be careful of the hot splashes when the potatoes are added to the sugar mixture.