Creamed Kale

Serves 4

2 stalks kale

3 tbsp butter

3 tbsp flour

2 cups milk

1 tsp salt

1 tbsp sugar

Clean kale thoroughly in cold water. Remove stalks and center veins of the leaves.

Cook until bare tender in salted water. Drain well. Chop finely. Melt butter; gradually

stir in flour. Mix well, gradually adding milk. Cook until thick and smooth. Stir in chopped

kale. Add salt and sugar and heat throoughly.

Serving Ideas : Medisterpølse or frikadeller and small round browned potatoes.